ALBERT Cottage Cheese Chives 2% milkfat, MEGGLE SLOVAKIA S.R.O. (net wt. 7.06oz, 200g)
UPC: 8590421065358
Nutritional values in 3.5 oz. (100 grams)
UPC: 8590421065358
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 90cal | 10.97g | 2.5g | 4g |
NUTRITIONAL SUMMARY
FOR
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Energy
90 cal
Protein
10.97 g
Carbs
2.5 g
- Sugar
2.3 g
- Added sugar
0.7 g
- Fiber
0 g
Fat
4 g
- Saturated fats
2.397 g
- Monounsaturated fats
0.839 g
- Polyunsaturated fats
0.146 g
- Cholesterol
12.6 mg
Water
85.3 ml
Caffeine
0 mg
Salt
1 g
Ash
1.33 g
Nutrient Density / 100 cal
Glycemic index
10
Glycemic load
0
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: MILK, CREAM, FLAVORING COMPONENT 8% (EDIBLE SALT 12%, SUGAR, CHIVES 4.5%, MODIFIED CORN STARCH, THICKENER: TARA GUM; FLAVORING, ACIDITY REGULATOR: TARTARIC ACID; ANTIOXIDANT: ASCORBIC ACID), DAIRY CULTURE.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.021 mg
Riboflavin (B2)
0.264 mg
Niacin (B3)
0.108 mg
Pantothenic acid (B5)
0.55 mg
Vitamin B6
0.06 mg
Folate DFE
8.4 DFE
Folic acid
0 µg
Cholin
17.115 mg
Vitamin B12
0.494 µg
Vitamin A
71.4 RAE
Retinol
71.4 µg
α-caroten
0 µg
β-caroten
6.3 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.084 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
116.55 mg
Iron
0.137 mg
Magnesium
9.45 mg
Phosphorus
157.5 mg
Potassium
131.25 mg
Sodium
400 mg
Zinc
0.536 mg
Copper
0.035 mg
Manganese
0.016 mg
Selenium
12.495 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.43 g
Isoleucine
0.584 g
Leucine
1.101 g
Methionine
0.266 g
Valine
0.738 g
Phenylalanine
0.57 g
Tryptophan
0.145 g
Tyrosine
0.596 g
Cysteine
0.065 g
Serine
0.631 g
Threonine
0.494 g
Aspartic acid
1.011 g
Glutamic acid
2.568 g
Arginine
0.49 g
Histidine
0.321 g
Lysine
0.922 g
Glycine
0.22 g
Proline
1.213 g
Source of data:
Native 2000KCAL database
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