Alfredo sauce with poultry and added vegetables
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
128 kcal7.10 g1.57 g10.69 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
128 kcal / 536 kJ
Protein
7.10 g
Carbs
1.57 g
- Sugar
1.09 g
- Added sugar
- Fiber
0.30 g
Fat
10.69 g
- Saturated fats
6.281 g
- Monounsaturated fats
2.856 g
- Polyunsaturated fats
0.723 g
- Cholesterol
45.000 g
Water
79.30 ml
Caffeine
0 mg
Salt
1.01 g
Ash

VITAMINS

Vitamin C
9.900 mg
Thiamin (B1)
0.030 mg
Riboflavin (B2)
0.099 mg
Niacin (B3)
2.067 mg
Pantothenic acid (B5)
Vitamin B6
0.125 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
19.200 mg
Vitamin B12
0.220 µg
Vitamin A
110.000 RAE
Retinol
99.000 µg
α-caroten
2.000 µg
β-caroten
123.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
86.000 µg
Vitamin E
0.360 mg
Vitamin D
0.300 µg
Vitamin K
1.600 µg

MINERALS

Calcium
57.000 mg
Iron
0.390 mg
Magnesium
11.000 mg
Phosphorus
88.000 mg
Potassium
124.000 mg
Sodium
404.000 mg
Zinc
0.590 mg
Copper
0.063 mg
Manganese
Selenium
7.100 µg
Source: USDA
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