Alfredo sauce with poultry and added vegetables
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 128cal | 7.1g | 1.57g | 10.69g |
NUTRITIONAL SUMMARY
FOR
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Energy
128 cal
Protein
7.1 g
Carbs
1.57 g
- Sugar
1.09 g
- Added sugar
- Fiber
0.3 g
Fat
10.69 g
- Saturated fats
6.281 g
- Monounsaturated fats
2.856 g
- Polyunsaturated fats
0.723 g
- Cholesterol
45 mg
Water
79.3 ml
Caffeine
0 mg
Salt
1.01 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
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| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
9.9 mg
Thiamin (B1)
0.03 mg
Riboflavin (B2)
0.099 mg
Niacin (B3)
2.067 mg
Pantothenic acid (B5)
Vitamin B6
0.125 mg
Folate DFE
6 DFE
Folic acid
0 µg
Cholin
19.2 mg
Vitamin B12
0.22 µg
Vitamin A
110 RAE
Retinol
99 µg
α-caroten
2 µg
β-caroten
123 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
86 µg
Vitamin E
0.36 mg
Vitamin D
0.3 µg
Vitamin K
1.6 µg
MINERALS
IN
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Calcium
57 mg
Iron
0.39 mg
Magnesium
11 mg
Phosphorus
88 mg
Potassium
124 mg
Sodium
404 mg
Zinc
0.59 mg
Copper
0.063 mg
Manganese
Selenium
7.1 µg
Source of data:
Native 2000KCAL database
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