Apricots dried sulfured stewed without added sugar
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
85 kcal1.20 g22.15 g0.18 g
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NUTRITIONAL SUMMARY

FOR

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Energy
85 kcal / 356 kJ
Protein
1.20 g
Carbs
22.15 g
- Sugar
19.57 g
- Added sugar
- Fiber
2.60 g
Fat
0.18 g
- Saturated fats
0.006 g
- Monounsaturated fats
0.026 g
- Polyunsaturated fats
0.026 g
- Cholesterol
0 g
Water
75.56 ml
Caffeine
0 mg
Salt
0.01 g
Ash
Glycemic index
32
Glycemic load
7
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.300 mg
Thiamin (B1)
0.005 mg
Riboflavin (B2)
0.026 mg
Niacin (B3)
0.915 mg
Pantothenic acid (B5)
0.211 mg
Vitamin B6
0.051 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
4.900 mg
Vitamin B12
0 µg
Vitamin A
64.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
765.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.530 mg
Vitamin D
0 µg
Vitamin K
1.100 µg

MINERALS

IN

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Calcium
19.000 mg
Iron
0.940 mg
Magnesium
11.000 mg
Phosphorus
25.000 mg
Potassium
411.000 mg
Sodium
4.000 mg
Zinc
0.140 mg
Copper
0.121 mg
Manganese
0.083 mg
Selenium
0.800 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.039 g
Isoleucine
0.022 g
Leucine
0.037 g
Methionine
0.005 g
Valine
0.028 g
Phenylalanine
0.022 g
Tryptophan
0.006 g
Tyrosine
0.014 g
Cysteine
0.007 g
Serine
0.031 g
Threonine
0.026 g
Aspartic acid
0.331 g
Glutamic acid
0.066 g
Arginine
0.023 g
Histidine
0.017 g
Lysine
0.029 g
Glycine
0.025 g
Proline
0.290 g
Source of nutrient data: USDA
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