Apricots dried sulfured stewed without added sugar
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
85cal1.2g22.15g0.18g
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NUTRITIONAL SUMMARY

FOR

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Energy
85 cal
Protein
1.2 g
Carbs
22.15 g
- Sugar
19.57 g
- Added sugar
- Fiber
2.6 g
Fat
0.18 g
- Saturated fats
0.006 g
- Monounsaturated fats
0.026 g
- Polyunsaturated fats
0.026 g
- Cholesterol
0 mg
Water
75.56 ml
Caffeine
0 mg
Salt
0.01 g
Ash
Nutrient Density / 100 cal
Glycemic index
32
Glycemic load
7
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.3 mg
Thiamin (B1)
0.005 mg
Riboflavin (B2)
0.026 mg
Niacin (B3)
0.915 mg
Pantothenic acid (B5)
0.211 mg
Vitamin B6
0.051 mg
Folate DFE
3 DFE
Folic acid
0 µg
Cholin
4.9 mg
Vitamin B12
0 µg
Vitamin A
64 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
765 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.53 mg
Vitamin D
0 µg
Vitamin K
1.1 µg

MINERALS

IN

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Calcium
19 mg
Iron
0.94 mg
Magnesium
11 mg
Phosphorus
25 mg
Potassium
411 mg
Sodium
4 mg
Zinc
0.14 mg
Copper
0.121 mg
Manganese
0.083 mg
Selenium
0.8 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.039 g
Isoleucine
0.022 g
Leucine
0.037 g
Methionine
0.005 g
Valine
0.028 g
Phenylalanine
0.022 g
Tryptophan
0.006 g
Tyrosine
0.014 g
Cysteine
0.007 g
Serine
0.031 g
Threonine
0.026 g
Aspartic acid
0.331 g
Glutamic acid
0.066 g
Arginine
0.023 g
Histidine
0.017 g
Lysine
0.029 g
Glycine
0.025 g
Proline
0.29 g
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