Artichoke cooked from canned made with oil
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
67cal3.01g8.89g3.1g
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NUTRITIONAL SUMMARY

FOR

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Energy
67 cal
Protein
3.01 g
Carbs
8.89 g
- Sugar
0.81 g
- Added sugar
- Fiber
4.5 g
Fat
3.1 g
- Saturated fats
0.473 g
- Monounsaturated fats
1.111 g
- Polyunsaturated fats
1.287 g
- Cholesterol
0 mg
Water
83.74 ml
Caffeine
0 mg
Salt
0.69 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
4.8 mg
Thiamin (B1)
0.06 mg
Riboflavin (B2)
0.153 mg
Niacin (B3)
0.886 mg
Pantothenic acid (B5)
Vitamin B6
0.084 mg
Folate DFE
115 DFE
Folic acid
0 µg
Cholin
28.3 mg
Vitamin B12
0 µg
Vitamin A
1 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
7 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
381 µg
Vitamin E
0.46 mg
Vitamin D
0 µg
Vitamin K
15.3 µg

MINERALS

IN

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Calcium
20 mg
Iron
0.55 mg
Magnesium
30 mg
Phosphorus
59 mg
Potassium
256 mg
Sodium
275 mg
Zinc
0.35 mg
Copper
0.059 mg
Manganese
Selenium
0.2 µg
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