Asparagus cooked boiled drained with salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
22 kcal2.40 g4.11 g0.22 g
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NUTRITIONAL SUMMARY

FOR

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Energy
22 kcal / 92 kJ
Protein
2.40 g
Carbs
4.11 g
- Sugar
1.30 g
- Added sugar
- Fiber
2.00 g
Fat
0.22 g
- Saturated fats
0.048 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0.105 g
- Cholesterol
0 g
Water
92.63 ml
Caffeine
0 mg
Salt
0.60 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
7.700 mg
Thiamin (B1)
0.162 mg
Riboflavin (B2)
0.139 mg
Niacin (B3)
1.084 mg
Pantothenic acid (B5)
0.225 mg
Vitamin B6
0.079 mg
Folate DFE
149.000 DFE
Folic acid
0 µg
Cholin
26.100 mg
Vitamin B12
0 µg
Vitamin A
50.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
604.000 µg
β-cryptoxanthine
Lycopene
30.000 µg
Lutein
771.000 µg
Vitamin E
1.500 mg
Vitamin D
0 µg
Vitamin K
50.600 µg

MINERALS

IN

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Calcium
23.000 mg
Iron
0.910 mg
Magnesium
14.000 mg
Phosphorus
54.000 mg
Potassium
224.000 mg
Sodium
240.000 mg
Zinc
0.600 mg
Copper
0.165 mg
Manganese
0.154 mg
Selenium
6.100 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.125 g
Isoleucine
0.082 g
Leucine
0.140 g
Methionine
0.034 g
Valine
0.125 g
Phenylalanine
0.082 g
Tryptophan
0.029 g
Tyrosine
0.057 g
Cysteine
0.034 g
Serine
0.116 g
Threonine
0.092 g
Aspartic acid
0.555 g
Glutamic acid
0.255 g
Arginine
0.099 g
Histidine
0.053 g
Lysine
0.113 g
Glycine
0.101 g
Proline
0.077 g
Source of nutrient data: USDA
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