Baby carrots
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 35 kcal | 0.64 g | 8.24 g | 0.13 g |
NUTRITIONAL SUMMARY
FOR
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Energy
35 kcal / 146 kJ
Protein
0.64 g
Carbs
8.24 g
- Sugar
4.76 g
- Added sugar
0 g
- Fiber
2.90 g
Fat
0.13 g
- Saturated fats
0.023 g
- Monounsaturated fats
0.007 g
- Polyunsaturated fats
0.065 g
- Cholesterol
0 g
Water
90.35 ml
Caffeine
0 mg
Salt
0.20 g
Ash
0.63 g
Glycemic index
16
Glycemic load
1
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
2.600 mg
Thiamin (B1)
0.030 mg
Riboflavin (B2)
0.036 mg
Niacin (B3)
0.556 mg
Pantothenic acid (B5)
0.401 mg
Vitamin B6
0.105 mg
Folate DFE
27.000 DFE
Folic acid
0 µg
Cholin
7.500 mg
Vitamin B12
0 µg
Vitamin A
690.000 RAE
Retinol
0 µg
α-caroten
3767.000 µg
β-caroten
6391.000 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
358.000 µg
Vitamin E
Vitamin D
0 µg
Vitamin K
9.400 µg
MINERALS
IN
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Calcium
32.000 mg
Iron
0.890 mg
Magnesium
10.000 mg
Phosphorus
28.000 mg
Potassium
237.000 mg
Sodium
78.000 mg
Zinc
0.170 mg
Copper
0.100 mg
Manganese
0.151 mg
Selenium
0.900 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.048 g
Isoleucine
0.034 g
Leucine
0.035 g
Methionine
0.006 g
Valine
0.036 g
Phenylalanine
0.026 g
Tryptophan
0.009 g
Tyrosine
0.016 g
Cysteine
0.007 g
Serine
0.028 g
Threonine
0.031 g
Aspartic acid
0.112 g
Glutamic acid
0.165 g
Arginine
0.035 g
Histidine
0.013 g
Lysine
0.033 g
Glycine
0.024 g
Proline
0.024 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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