Babyfood vegetables carrots junior
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 32 kcal | 0.80 g | 7.20 g | 0.20 g |
NUTRITIONAL SUMMARY
FOR
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Energy
32 kcal / 134 kJ
Protein
0.80 g
Carbs
7.20 g
- Sugar
3.16 g
- Added sugar
- Fiber
1.70 g
Fat
0.20 g
- Saturated fats
0.036 g
- Monounsaturated fats
0.009 g
- Polyunsaturated fats
0.093 g
- Cholesterol
0 g
Water
91.00 ml
Caffeine
0 mg
Salt
0.12 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
5.500 mg
Thiamin (B1)
0.024 mg
Riboflavin (B2)
0.041 mg
Niacin (B3)
0.497 mg
Pantothenic acid (B5)
0.278 mg
Vitamin B6
0.080 mg
Folate DFE
17.000 DFE
Folic acid
0 µg
Cholin
8.000 mg
Vitamin B12
0 µg
Vitamin A
591.000 RAE
Retinol
0 µg
α-caroten
2682.000 µg
β-caroten
5745.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
230.000 µg
Vitamin E
0.520 mg
Vitamin D
0 µg
Vitamin K
12.500 µg
MINERALS
IN
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Calcium
23.000 mg
Iron
0.390 mg
Magnesium
11.000 mg
Phosphorus
20.000 mg
Potassium
202.000 mg
Sodium
49.000 mg
Zinc
0.180 mg
Copper
0.047 mg
Manganese
Selenium
0.200 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.041 g
Isoleucine
0.024 g
Leucine
0.033 g
Methionine
0.009 g
Valine
0.031 g
Phenylalanine
0.025 g
Tryptophan
0.011 g
Tyrosine
0.020 g
Cysteine
0.006 g
Serine
0.024 g
Threonine
0.023 g
Aspartic acid
0.127 g
Glutamic acid
0.225 g
Arginine
0.052 g
Histidine
0.013 g
Lysine
0.021 g
Glycine
0.022 g
Proline
0.021 g
Source: USDA
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