Babyfood vegetables squash strained
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
28 kcal0.81 g5.73 g0.20 g
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NUTRITIONAL SUMMARY

FOR

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Energy
28 kcal / 117 kJ
Protein
0.81 g
Carbs
5.73 g
- Sugar
3.37 g
- Added sugar
- Fiber
0.90 g
Fat
0.20 g
- Saturated fats
0.020 g
- Monounsaturated fats
0.020 g
- Polyunsaturated fats
0.040 g
- Cholesterol
0 g
Water
92.66 ml
Caffeine
0 mg
Salt
0.01 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.300 mg
Thiamin (B1)
0.029 mg
Riboflavin (B2)
0.048 mg
Niacin (B3)
0.683 mg
Pantothenic acid (B5)
0.212 mg
Vitamin B6
0.070 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
7.600 mg
Vitamin B12
0 µg
Vitamin A
85.000 RAE
Retinol
0 µg
α-caroten
242.000 µg
β-caroten
896.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
3527.000 µg
Vitamin E
0.550 mg
Vitamin D
0 µg
Vitamin K
4.700 µg

MINERALS

IN

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Calcium
24.000 mg
Iron
0.320 mg
Magnesium
14.000 mg
Phosphorus
21.000 mg
Potassium
185.000 mg
Sodium
5.000 mg
Zinc
0.190 mg
Copper
0.030 mg
Manganese
0.083 mg
Selenium
0.200 µg
Source of nutrient data: USDA
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