Bass freshwater mixed species cooked dry heat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
146 kcal24.18 g0 g4.73 g

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NUTRITIONAL SUMMARY

FOR

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Energy
146 kcal / 611 kJ
Protein
24.18 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
4.73 g
- Saturated fats
1.001 g
- Monounsaturated fats
1.835 g
- Polyunsaturated fats
1.36 g
- Cholesterol
87 g
Water
68.79 ml
Caffeine
Salt
0.23 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.1 mg
Thiamin (B1)
0.087 mg
Riboflavin (B2)
0.09 mg
Niacin (B3)
1.522 mg
Pantothenic acid (B5)
0.865 mg
Vitamin B6
0.138 mg
Folate DFE
17 DFE
Folic acid
0 µg
Cholin
Vitamin B12
2.31 µg
Vitamin A
35 RAE
Retinol
35.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
103 mg
Iron
1.91 mg
Magnesium
38 mg
Phosphorus
256 mg
Potassium
456 mg
Sodium
90 mg
Zinc
0.83 mg
Copper
0.119 mg
Manganese
1.14 mg
Selenium
16.2 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.462 g
Isoleucine
1.114 g
Leucine
1.965 g
Methionine
0.716 g
Valine
1.246 g
Phenylalanine
0.944 g
Tryptophan
0.271 g
Tyrosine
0.816 g
Cysteine
0.259 g
Serine
0.987 g
Threonine
1.06 g
Aspartic acid
2.476 g
Glutamic acid
3.61 g
Arginine
1.447 g
Histidine
0.712 g
Lysine
2.221 g
Glycine
1.161 g
Proline
0.855 g
Source of nutrient data: USDA
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