Beans and tomatoes fat not added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
101 kcal6.28 g18.97 g0.48 g
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NUTRITIONAL SUMMARY

FOR

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Energy
101 kcal / 423 kJ
Protein
6.28 g
Carbs
18.97 g
- Sugar
1.39 g
- Added sugar
- Fiber
6.40 g
Fat
0.48 g
- Saturated fats
0.096 g
- Monounsaturated fats
0.086 g
- Polyunsaturated fats
0.182 g
- Cholesterol
0 g
Water
72.66 ml
Caffeine
0 mg
Salt
0.54 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.700 mg
Thiamin (B1)
0.143 mg
Riboflavin (B2)
0.062 mg
Niacin (B3)
0.576 mg
Pantothenic acid (B5)
Vitamin B6
0.159 mg
Folate DFE
103.000 DFE
Folic acid
0 µg
Cholin
26.400 mg
Vitamin B12
0 µg
Vitamin A
7.000 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
85.000 µg
β-cryptoxanthine
Lycopene
4568.000 µg
Lutein
8.000 µg
Vitamin E
1.090 mg
Vitamin D
0 µg
Vitamin K
3.200 µg

MINERALS

IN

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Calcium
37.000 mg
Iron
1.850 mg
Magnesium
38.000 mg
Phosphorus
108.000 mg
Potassium
389.000 mg
Sodium
216.000 mg
Zinc
0.690 mg
Copper
0.193 mg
Manganese
Selenium
3.500 µg
Source of nutrient data: USDA
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