Beans black ( phaseolus vulgaris ) mature seeds cooked or boiled with salt
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
132 kcal8.86 g23.71 g0.54 g

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NUTRITIONAL SUMMARY

FOR

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Energy
132 kcal / 552 kJ
Protein
8.86 g
Carbs
23.71 g
- Sugar
0.32 g
- Added sugar
- Fiber
8.7 g
Fat
0.54 g
- Saturated fats
0.139 g
- Monounsaturated fats
0.047 g
- Polyunsaturated fats
0.231 g
- Cholesterol
0 g
Water
65.74 ml
Caffeine
0 mg
Salt
0.59 g
Ash
1.15 g
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
Glycemic index
30
Glycemic load
7
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.244 mg
Riboflavin (B2)
0.059 mg
Niacin (B3)
0.505 mg
Pantothenic acid (B5)
0.242 mg
Vitamin B6
0.069 mg
Folate DFE
149 DFE
Folic acid
0 µg
Cholin
32.6 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.87 mg
Vitamin D
0 µg
Vitamin K
3.3 µg

MINERALS

IN

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Calcium
27 mg
Iron
2.1 mg
Magnesium
70 mg
Phosphorus
140 mg
Potassium
355 mg
Sodium
237 mg
Zinc
1.12 mg
Copper
0.209 mg
Manganese
0.444 mg
Selenium
1.2 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.372 g
Isoleucine
0.391 g
Leucine
0.708 g
Methionine
0.133 g
Valine
0.464 g
Phenylalanine
0.479 g
Tryptophan
0.105 g
Tyrosine
0.25 g
Cysteine
0.096 g
Serine
0.482 g
Threonine
0.373 g
Aspartic acid
1.072 g
Glutamic acid
1.351 g
Arginine
0.549 g
Histidine
0.247 g
Lysine
0.608 g
Glycine
0.346 g
Proline
0.376 g
Source of nutrient data: USDA
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