Beans pink mature seeds cooked boiled with salt
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 149 kcal | 9.06 g | 27.91 g | 0.49 g |
NUTRITIONAL SUMMARY
FOR
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Energy
149 kcal / 623 kJ
Protein
9.06 g
Carbs
27.91 g
- Sugar
0.36 g
- Added sugar
- Fiber
5.30 g
Fat
0.49 g
- Saturated fats
0.126 g
- Monounsaturated fats
0.042 g
- Polyunsaturated fats
0.210 g
- Cholesterol
0 g
Water
61.20 ml
Caffeine
Salt
0.60 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.257 mg
Riboflavin (B2)
0.063 mg
Niacin (B3)
0.570 mg
Pantothenic acid (B5)
0.299 mg
Vitamin B6
0.175 mg
Folate DFE
168.000 DFE
Folic acid
0 µg
Cholin
36.900 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.980 mg
Vitamin D
0 µg
Vitamin K
3.700 µg
MINERALS
IN
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Calcium
52.000 mg
Iron
2.300 mg
Magnesium
65.000 mg
Phosphorus
165.000 mg
Potassium
508.000 mg
Sodium
238.000 mg
Zinc
0.960 mg
Copper
0.271 mg
Manganese
0.548 mg
Selenium
1.400 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.380 g
Isoleucine
0.400 g
Leucine
0.723 g
Methionine
0.136 g
Valine
0.474 g
Phenylalanine
0.490 g
Tryptophan
0.107 g
Tyrosine
0.255 g
Cysteine
0.099 g
Serine
0.493 g
Threonine
0.381 g
Aspartic acid
1.095 g
Glutamic acid
1.381 g
Arginine
0.561 g
Histidine
0.252 g
Lysine
0.622 g
Glycine
0.354 g
Proline
0.384 g
Source: USDA
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