Beans string green cooked from fresh fat added in cooking NS as to type of fat
Nutritional values in 2 oz. (56 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 32cal | 1.02g | 4.23g | 1.62g |
NUTRITIONAL SUMMARY
FOR
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Energy
57 cal
Protein
1.025 g
Carbs
4.228 g
- Sugar
1.943 g
- Added sugar
0 g
- Fiber
1.736 g
Fat
1.618 g
- Saturated fats
0.757 g
- Monounsaturated fats
0.418 g
- Polyunsaturated fats
0.329 g
- Cholesterol
2.8 mg
Water
48.272 ml
Caffeine
0 mg
Salt
0.448 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SNAP GREEN BEANS, SALT, OIL.
VITAMINS
IN
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Vitamin C
5.208 mg
Thiamin (B1)
0.04 mg
Riboflavin (B2)
0.053 mg
Niacin (B3)
0.329 mg
Pantothenic acid (B5)
Vitamin B6
0.06 mg
Folate DFE
17.92 DFE
Folic acid
0 µg
Cholin
9.352 mg
Vitamin B12
0 µg
Vitamin A
31.92 RAE
Retinol
14.56 µg
α-caroten
0 µg
β-caroten
210.56 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
343.28 µg
Vitamin E
0.448 mg
Vitamin D
0.056 µg
Vitamin K
26.544 µg
MINERALS
IN
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Calcium
24.08 mg
Iron
0.347 mg
Magnesium
9.52 mg
Phosphorus
15.68 mg
Potassium
78.96 mg
Sodium
179.76 mg
Zinc
0.134 mg
Copper
0.031 mg
Manganese
Selenium
0.112 µg
Source of data:
Native 2000KCAL database
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