Beef and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
115 kcal8.06 g4.50 g7.34 g
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NUTRITIONAL SUMMARY

FOR

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Energy
115 kcal / 481 kJ
Protein
8.06 g
Carbs
4.50 g
- Sugar
1.00 g
- Added sugar
- Fiber
1.00 g
Fat
7.34 g
- Saturated fats
1.648 g
- Monounsaturated fats
3.009 g
- Polyunsaturated fats
1.938 g
- Cholesterol
23.000 g
Water
78.93 ml
Caffeine
0 mg
Salt
0.78 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
6.600 mg
Thiamin (B1)
0.041 mg
Riboflavin (B2)
0.081 mg
Niacin (B3)
1.519 mg
Pantothenic acid (B5)
Vitamin B6
0.139 mg
Folate DFE
14.000 DFE
Folic acid
0 µg
Cholin
32.800 mg
Vitamin B12
0.400 µg
Vitamin A
140.000 RAE
Retinol
0 µg
α-caroten
581.000 µg
β-caroten
1368.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
276.000 µg
Vitamin E
0.960 mg
Vitamin D
0 µg
Vitamin K
21.000 µg

MINERALS

IN

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Calcium
17.000 mg
Iron
0.820 mg
Magnesium
10.000 mg
Phosphorus
67.000 mg
Potassium
130.000 mg
Sodium
310.000 mg
Zinc
1.350 mg
Copper
0.044 mg
Manganese
Selenium
7.800 µg
Source of nutrient data: USDA
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