Beef Australian imported wagyu loin top loin steak/roast separable lean and fat aust. marble score 9 raw
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
392 kcal	14.58 g	0.14 g	36.98 g

NUTRITIONAL SUMMARY

FOR

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Energy

392 kcal / 1640 kJ

Protein

14.58 g

Carbs

0.14 g

- Sugar

0 g

- Added sugar

- Fiber

0 g

Fat

36.98 g

- Saturated fats

12.765 g

- Monounsaturated fats

19.457 g

- Polyunsaturated fats

1.333 g

- Cholesterol

68.000 g

Water

47.68 ml

Caffeine

0 mg

Salt

0.15 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folate DFE

Folic acid

Cholin

Vitamin B12

Vitamin A

4.000 RAE

Retinol

4.000 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

Vitamin D

Vitamin K

MINERALS

IN

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Calcium

4.000 mg

Iron

1.540 mg

Magnesium

Phosphorus

Potassium

Sodium

61.000 mg

Zinc

Copper

Manganese

Selenium

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.780 g

Isoleucine

0.591 g

Leucine

1.117 g

Methionine

0.394 g

Valine

0.624 g

Phenylalanine

0.526 g

Tryptophan

0.155 g

Tyrosine

0.479 g

Cysteine

0.144 g

Serine

0.530 g

Threonine

0.611 g

Aspartic acid

1.242 g

Glutamic acid

2.197 g

Arginine

0.907 g

Histidine

0.445 g

Lysine

1.214 g

Glycine

0.601 g

Proline

0.555 g

Source of nutrient data: USDA

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