Beef brisket point half separable lean only trimmed to 0 inch fat all grades cooked braised
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
244 kcal28.05 g0 g13.80 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
244 kcal / 1021 kJ
Protein
28.05 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
13.80 g
- Saturated fats
5.180 g
- Monounsaturated fats
6.460 g
- Polyunsaturated fats
0.360 g
- Cholesterol
91.000 g
Water
55.70 ml
Caffeine
0 mg
Salt
0.19 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
0 mg
Thiamin (B1)
0.070 mg
Riboflavin (B2)
0.230 mg
Niacin (B3)
3.570 mg
Pantothenic acid (B5)
0.340 mg
Vitamin B6
0.280 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
106.800 mg
Vitamin B12
2.580 µg
Vitamin A
0 RAE
Retinol
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

* Use slider above to set a different portion size

Calcium
6.000 mg
Iron
2.790 mg
Magnesium
22.000 mg
Phosphorus
226.000 mg
Potassium
273.000 mg
Sodium
77.000 mg
Zinc
7.390 mg
Copper
0.115 mg
Manganese
0.017 mg
Selenium
23.500 µg

AMINO ACIDS & PROTEIN QUALITY

IN

* Use slider above to set a different portion size

Alanine
1.692 g
Isoleucine
1.261 g
Leucine
2.217 g
Methionine
0.718 g
Valine
1.364 g
Phenylalanine
1.095 g
Tryptophan
0.314 g
Tyrosine
0.942 g
Cysteine
0.314 g
Serine
1.073 g
Threonine
1.225 g
Aspartic acid
2.563 g
Glutamic acid
4.214 g
Arginine
1.773 g
Histidine
0.960 g
Lysine
2.334 g
Glycine
1.530 g
Proline
1.239 g
Source of nutrient data: USDA
0 comments