Beef chuck arm pot roast separable lean and fat trimmed to 1/8 inch fat select cooked braised
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
295 kcal30.05 g0 g18.50 g
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NUTRITIONAL SUMMARY

FOR

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Energy
295 kcal / 1234 kJ
Protein
30.05 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
18.50 g
- Saturated fats
7.337 g
- Monounsaturated fats
7.969 g
- Polyunsaturated fats
0.704 g
- Cholesterol
119.000 g
Water
51.56 ml
Caffeine
0 mg
Salt
0.13 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.065 mg
Riboflavin (B2)
0.163 mg
Niacin (B3)
4.331 mg
Pantothenic acid (B5)
0.593 mg
Vitamin B6
0.296 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
114.500 mg
Vitamin B12
1.990 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.520 mg
Vitamin D
0.300 µg
Vitamin K
1.800 µg

MINERALS

IN

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Calcium
18.000 mg
Iron
2.460 mg
Magnesium
20.000 mg
Phosphorus
184.000 mg
Potassium
243.000 mg
Sodium
50.000 mg
Zinc
7.090 mg
Copper
0.093 mg
Manganese
0.010 mg
Selenium
28.800 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.864 g
Isoleucine
1.395 g
Leucine
2.439 g
Methionine
0.798 g
Valine
1.521 g
Phenylalanine
1.211 g
Tryptophan
0.202 g
Tyrosine
0.977 g
Cysteine
0.396 g
Serine
1.208 g
Threonine
1.225 g
Aspartic acid
2.793 g
Glutamic acid
4.603 g
Arginine
1.983 g
Histidine
0.979 g
Lysine
2.591 g
Glycine
1.867 g
Proline
1.462 g
Source of nutrient data: USDA
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