Beef chuck under blade pot roast or steak boneless separable lean only trimmed to 0 inch fat all grades raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
140 kcal21.13 g0.31 g6.07 g

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Avg price / selected amount: n/a

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NUTRITIONAL SUMMARY

FOR

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Energy
140 kcal / 586 kJ
Protein
21.13 g
Carbs
0.31 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
6.07 g
- Saturated fats
2.58 g
- Monounsaturated fats
3.16 g
- Polyunsaturated fats
0.31 g
- Cholesterol
66 g
Water
71.41 ml
Caffeine
0 mg
Salt
0.20 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.08 mg
Riboflavin (B2)
0.191 mg
Niacin (B3)
4.332 mg
Pantothenic acid (B5)
0.745 mg
Vitamin B6
0.426 mg
Folate DFE
3 DFE
Folic acid
0 µg
Cholin
71.5 mg
Vitamin B12
3.11 µg
Vitamin A
2 RAE
Retinol
2.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.18 mg
Vitamin D
0.1 µg
Vitamin K
1.5 µg

MINERALS

IN

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Calcium
12 mg
Iron
2.34 mg
Magnesium
22 mg
Phosphorus
202 mg
Potassium
369 mg
Sodium
81 mg
Zinc
7.79 mg
Copper
0.078 mg
Manganese
0.013 mg
Selenium
25.7 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.221 g
Isoleucine
0.925 g
Leucine
1.749 g
Methionine
0.616 g
Valine
0.977 g
Phenylalanine
0.824 g
Tryptophan
0.242 g
Tyrosine
0.749 g
Cysteine
0.225 g
Serine
0.83 g
Threonine
0.957 g
Aspartic acid
1.945 g
Glutamic acid
3.441 g
Arginine
1.421 g
Histidine
0.697 g
Lysine
1.901 g
Glycine
0.941 g
Proline
0.87 g
Source of nutrient data: USDA
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