Beef dumplings and vegetables excluding carrots broccoli and dark-Green leafy; gravy
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
129 kcal6.12 g12.74 g6.09 g
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NUTRITIONAL SUMMARY

FOR

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Energy
129 kcal / 540 kJ
Protein
6.12 g
Carbs
12.74 g
- Sugar
1.09 g
- Added sugar
- Fiber
0.8 g
Fat
6.09 g
- Saturated fats
1.433 g
- Monounsaturated fats
2.453 g
- Polyunsaturated fats
1.665 g
- Cholesterol
14 g
Water
73.62 ml
Caffeine
0 mg
Salt
0.75 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.7 mg
Thiamin (B1)
0.094 mg
Riboflavin (B2)
0.117 mg
Niacin (B3)
1.532 mg
Pantothenic acid (B5)
Vitamin B6
0.083 mg
Folate DFE
30 DFE
Folic acid
12 µg
Cholin
22.4 mg
Vitamin B12
0.27 µg
Vitamin A
9 RAE
Retinol
6.000 µg
α-caroten
6.000 µg
β-caroten
25.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
108.000 µg
Vitamin E
0.49 mg
Vitamin D
0.1 µg
Vitamin K
7.6 µg

MINERALS

IN

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Calcium
70 mg
Iron
1.06 mg
Magnesium
12 mg
Phosphorus
80 mg
Potassium
107 mg
Sodium
301 mg
Zinc
0.92 mg
Copper
0.044 mg
Manganese
Selenium
8.5 µg
Source of nutrient data: USDA
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