Beef flank steak separable lean and fat trimmed to 0 inch fat all grades cooked broiled
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
192 kcal27.66 g0 g8.23 g
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NUTRITIONAL SUMMARY

FOR

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Energy
192 kcal / 803 kJ
Protein
27.66 g
Carbs
0 g
- Sugar
0 g
- Added sugar
0 g
- Fiber
0 g
Fat
8.23 g
- Saturated fats
3.395 g
- Monounsaturated fats
3.317 g
- Polyunsaturated fats
0.322 g
- Cholesterol
79.000 g
Water
64.17 ml
Caffeine
0 mg
Salt
0.14 g
Ash
1.09 g
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.075 mg
Riboflavin (B2)
0.133 mg
Niacin (B3)
7.363 mg
Pantothenic acid (B5)
0.545 mg
Vitamin B6
0.579 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
105.400 mg
Vitamin B12
1.630 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.380 mg
Vitamin D
Vitamin K
1.400 µg

MINERALS

IN

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Calcium
20.000 mg
Iron
1.740 mg
Magnesium
23.000 mg
Phosphorus
210.000 mg
Potassium
339.000 mg
Sodium
56.000 mg
Zinc
4.900 mg
Copper
0.082 mg
Manganese
0.009 mg
Selenium
29.400 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.682 g
Isoleucine
1.259 g
Leucine
2.201 g
Methionine
0.720 g
Valine
1.372 g
Phenylalanine
1.093 g
Tryptophan
0.182 g
Tyrosine
0.882 g
Cysteine
0.357 g
Serine
1.090 g
Threonine
1.105 g
Aspartic acid
2.520 g
Glutamic acid
4.153 g
Arginine
1.789 g
Histidine
0.883 g
Lysine
2.338 g
Glycine
1.684 g
Proline
1.319 g
Source of nutrient data: USDA
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