Beef flank steak separable lean and fat trimmed to 0 inch fat choice raw
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
165 kcal21.22 g0 g8.29 g
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NUTRITIONAL SUMMARY

FOR

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Energy
165 kcal / 690 kJ
Protein
21.22 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
8.29 g
- Saturated fats
3.443 g
- Monounsaturated fats
3.380 g
- Polyunsaturated fats
0.335 g
- Cholesterol
68.000 g
Water
69.46 ml
Caffeine
0 mg
Salt
0.14 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.056 mg
Riboflavin (B2)
0.090 mg
Niacin (B3)
6.842 mg
Pantothenic acid (B5)
0.619 mg
Vitamin B6
0.571 mg
Folate DFE
12.000 DFE
Folic acid
0 µg
Cholin
88.600 mg
Vitamin B12
1.180 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.330 mg
Vitamin D
0.100 µg
Vitamin K
1.300 µg

MINERALS

IN

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Calcium
27.000 mg
Iron
1.550 mg
Magnesium
22.000 mg
Phosphorus
193.000 mg
Potassium
330.000 mg
Sodium
54.000 mg
Zinc
3.810 mg
Copper
0.071 mg
Manganese
0.013 mg
Selenium
23.300 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.290 g
Isoleucine
0.965 g
Leucine
1.688 g
Methionine
0.552 g
Valine
1.052 g
Phenylalanine
0.838 g
Tryptophan
0.139 g
Tyrosine
0.676 g
Cysteine
0.274 g
Serine
0.836 g
Threonine
0.847 g
Aspartic acid
1.932 g
Glutamic acid
3.185 g
Arginine
1.372 g
Histidine
0.677 g
Lysine
1.793 g
Glycine
1.292 g
Proline
1.011 g
Source of nutrient data: USDA
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