Beef - New Zealand imported tenderloin with separable lean and fat cooked or fast fried
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
202 kcal29.26 g0.27 g9.35 g

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Avg price / selected amount: n/a

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NUTRITIONAL SUMMARY

FOR

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Energy
202 kcal / 845 kJ
Protein
29.26 g
Carbs
0.27 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
9.35 g
- Saturated fats
3.729 g
- Monounsaturated fats
2.775 g
- Polyunsaturated fats
0.376 g
- Cholesterol
81 g
Water
59.47 ml
Caffeine
0 mg
Salt
0.11 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.058 mg
Riboflavin (B2)
0.209 mg
Niacin (B3)
4.985 mg
Pantothenic acid (B5)
0.817 mg
Vitamin B6
0.229 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
1.96 µg
Vitamin A
13 RAE
Retinol
13.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.81 mg
Vitamin D
0.2 µg
Vitamin K

MINERALS

IN

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Calcium
4 mg
Iron
2.99 mg
Magnesium
30 mg
Phosphorus
258 mg
Potassium
425 mg
Sodium
45 mg
Zinc
3.33 mg
Copper
0.18 mg
Manganese
0.015 mg
Selenium
5.7 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.523 g
Isoleucine
1.217 g
Leucine
2.208 g
Methionine
0.962 g
Valine
1.291 g
Phenylalanine
1.138 g
Tryptophan
0.307 g
Tyrosine
0.984 g
Cysteine
Serine
1.029 g
Threonine
1.06 g
Aspartic acid
Glutamic acid
4.08 g
Arginine
1.925 g
Histidine
1.054 g
Lysine
2.317 g
Glycine
1.594 g
Proline
0.939 g
Source of nutrient data: USDA
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