Beef New Zealand imported variety meats and by-products kidney cooked boiled
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 157 kcal | 27.28 g | 0 g | 5.27 g |
NUTRITIONAL SUMMARY
FOR
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Energy
157 kcal / 657 kJ
Protein
27.28 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
5.27 g
- Saturated fats
1.173 g
- Monounsaturated fats
0.650 g
- Polyunsaturated fats
1.238 g
- Cholesterol
1002.000 g
Water
66.44 ml
Caffeine
0 mg
Salt
0.31 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.403 mg
Riboflavin (B2)
2.945 mg
Niacin (B3)
3.903 mg
Pantothenic acid (B5)
3.055 mg
Vitamin B6
0.254 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
21.350 µg
Vitamin A
104.000 RAE
Retinol
104.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.530 mg
Vitamin D
0.800 µg
Vitamin K
MINERALS
IN
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Calcium
14.000 mg
Iron
5.700 mg
Magnesium
18.000 mg
Phosphorus
338.000 mg
Potassium
144.000 mg
Sodium
123.000 mg
Zinc
2.600 mg
Copper
0.563 mg
Manganese
0.155 mg
Selenium
105.200 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
1.420 g
Isoleucine
1.134 g
Leucine
2.058 g
Methionine
0.897 g
Valine
1.204 g
Phenylalanine
1.061 g
Tryptophan
0.286 g
Tyrosine
0.918 g
Cysteine
Serine
0.959 g
Threonine
0.988 g
Aspartic acid
Glutamic acid
3.804 g
Arginine
1.794 g
Histidine
0.983 g
Lysine
2.160 g
Glycine
1.486 g
Proline
0.876 g
Source: USDA
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