Beef New Zealand imported variety meats and by-products tripe cooked boiled
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
103cal19g0g2.98g
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NUTRITIONAL SUMMARY

FOR

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Energy
103 cal
Protein
19 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
2.98 g
- Saturated fats
0.922 g
- Monounsaturated fats
0.718 g
- Polyunsaturated fats
0.159 g
- Cholesterol
199 mg
Water
77.71 ml
Caffeine
0 mg
Salt
0.1 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.022 mg
Riboflavin (B2)
0.103 mg
Niacin (B3)
2.616 mg
Pantothenic acid (B5)
0.226 mg
Vitamin B6
0.013 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
2.29 µg
Vitamin A
6 RAE
Retinol
6 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.51 mg
Vitamin D
0.3 µg
Vitamin K

MINERALS

IN

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Calcium
158 mg
Iron
3.72 mg
Magnesium
24 mg
Phosphorus
168 mg
Potassium
102 mg
Sodium
40 mg
Zinc
2.39 mg
Copper
0.106 mg
Manganese
6.066 mg
Selenium
4.3 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.989 g
Isoleucine
0.79 g
Leucine
1.433 g
Methionine
0.625 g
Valine
0.839 g
Phenylalanine
0.739 g
Tryptophan
0.199 g
Tyrosine
0.639 g
Cysteine
Serine
0.668 g
Threonine
0.688 g
Aspartic acid
Glutamic acid
2.649 g
Arginine
1.25 g
Histidine
0.684 g
Lysine
1.504 g
Glycine
1.035 g
Proline
0.61 g
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