Beef noodles and vegetables excluding carrots broccoli and dark-Green leafy; soy-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
139 kcal10.51 g7.47 g7.72 g
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NUTRITIONAL SUMMARY

FOR

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Energy
139 kcal / 582 kJ
Protein
10.51 g
Carbs
7.47 g
- Sugar
1.49 g
- Added sugar
- Fiber
0.9 g
Fat
7.72 g
- Saturated fats
1.725 g
- Monounsaturated fats
3.198 g
- Polyunsaturated fats
2.156 g
- Cholesterol
27 g
Water
73.28 ml
Caffeine
0 mg
Salt
0.53 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
11.4 mg
Thiamin (B1)
0.05 mg
Riboflavin (B2)
0.087 mg
Niacin (B3)
2.123 mg
Pantothenic acid (B5)
Vitamin B6
0.201 mg
Folate DFE
12 DFE
Folic acid
0 µg
Cholin
40.7 mg
Vitamin B12
0.52 µg
Vitamin A
13 RAE
Retinol
0 µg
α-caroten
3.000 µg
β-caroten
152.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
133.000 µg
Vitamin E
0.81 mg
Vitamin D
0 µg
Vitamin K
17.6 µg

MINERALS

IN

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Calcium
16 mg
Iron
1.11 mg
Magnesium
14 mg
Phosphorus
83 mg
Potassium
175 mg
Sodium
211 mg
Zinc
1.75 mg
Copper
0.079 mg
Manganese
Selenium
11.2 µg
Source of nutrient data: USDA
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