Beef noodles and vegetables excluding carrots broccoli and dark-Green leafy; tomato-based sauce
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 129 kcal | 6.77 g | 14.86 g | 5.07 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
129 kcal / 540 kJ
Protein
6.77 g
Carbs
14.86 g
- Sugar
1.56 g
- Added sugar
- Fiber
1.40 g
Fat
5.07 g
- Saturated fats
1.046 g
- Monounsaturated fats
1.969 g
- Polyunsaturated fats
1.513 g
- Cholesterol
25.000 g
Water
71.95 ml
Caffeine
0 mg
Salt
0.77 g
Ash
VITAMINS
Vitamin C
2.500 mg
Thiamin (B1)
0.150 mg
Riboflavin (B2)
0.113 mg
Niacin (B3)
2.049 mg
Pantothenic acid (B5)
Vitamin B6
0.114 mg
Folate DFE
70.000 DFE
Folic acid
34.000 µg
Cholin
32.700 mg
Vitamin B12
0.270 µg
Vitamin A
11.000 RAE
Retinol
3.000 µg
α-caroten
6.000 µg
β-caroten
94.000 µg
β-cryptoxanthine
Lycopene
3698.000 µg
Lutein
129.000 µg
Vitamin E
0.850 mg
Vitamin D
0.100 µg
Vitamin K
7.600 µg
MINERALS
Calcium
14.000 mg
Iron
1.350 mg
Magnesium
20.000 mg
Phosphorus
76.000 mg
Potassium
164.000 mg
Sodium
306.000 mg
Zinc
1.120 mg
Copper
0.094 mg
Manganese
Selenium
15.100 µg
