Beef noodles and vegetables including carrots broccoli and/or dark-Green leafy; no sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
147 kcal8.71 g16.71 g5.19 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
147 kcal / 615 kJ
Protein
8.71 g
Carbs
16.71 g
- Sugar
0.91 g
- Added sugar
- Fiber
1.5 g
Fat
5.19 g
- Saturated fats
1.189 g
- Monounsaturated fats
1.979 g
- Polyunsaturated fats
1.362 g
- Cholesterol
34 g
Water
68.02 ml
Caffeine
0 mg
Salt
0.79 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
5.1 mg
Thiamin (B1)
0.197 mg
Riboflavin (B2)
0.125 mg
Niacin (B3)
2.322 mg
Pantothenic acid (B5)
Vitamin B6
0.126 mg
Folate DFE
93 DFE
Folic acid
46 µg
Cholin
39.5 mg
Vitamin B12
0.36 µg
Vitamin A
112 RAE
Retinol
4.000 µg
α-caroten
449.000 µg
β-caroten
1059.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
236.000 µg
Vitamin E
0.72 mg
Vitamin D
0.1 µg
Vitamin K
15.1 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
17 mg
Iron
1.48 mg
Magnesium
19 mg
Phosphorus
90 mg
Potassium
109 mg
Sodium
317 mg
Zinc
1.41 mg
Copper
0.086 mg
Manganese
Selenium
20.3 µg
Source of nutrient data: USDA
0 comments