Beef noodles and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
125 kcal6.74 g13.74 g5.06 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
125 kcal / 523 kJ
Protein
6.74 g
Carbs
13.74 g
- Sugar
1.62 g
- Added sugar
- Fiber
1.50 g
Fat
5.06 g
- Saturated fats
1.046 g
- Monounsaturated fats
1.954 g
- Polyunsaturated fats
1.512 g
- Cholesterol
25.000 g
Water
73.07 ml
Caffeine
0 mg
Salt
0.78 g
Ash

VITAMINS

Vitamin C
5.600 mg
Thiamin (B1)
0.151 mg
Riboflavin (B2)
0.110 mg
Niacin (B3)
1.976 mg
Pantothenic acid (B5)
Vitamin B6
0.119 mg
Folate DFE
71.000 DFE
Folic acid
34.000 µg
Cholin
31.800 mg
Vitamin B12
0.270 µg
Vitamin A
88.000 RAE
Retinol
3.000 µg
α-caroten
331.000 µg
β-caroten
850.000 µg
β-cryptoxanthine
Lycopene
3698.000 µg
Lutein
180.000 µg
Vitamin E
1.050 mg
Vitamin D
0.100 µg
Vitamin K
13.300 µg

MINERALS

Calcium
16.000 mg
Iron
1.350 mg
Magnesium
18.000 mg
Phosphorus
74.000 mg
Potassium
159.000 mg
Sodium
311.000 mg
Zinc
1.100 mg
Copper
0.094 mg
Manganese
Selenium
15.100 µg
Source: USDA
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