Beef potatoes and vegetables excluding carrots broccoli and dark-green leafy tomato-based sauce
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
125cal5.39g12.28g6.56g
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NUTRITIONAL SUMMARY

FOR

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Energy
125 cal
Protein
5.39 g
Carbs
12.28 g
- Sugar
1.74 g
- Added sugar
- Fiber
1.6 g
Fat
6.56 g
- Saturated fats
1.189 g
- Monounsaturated fats
2.706 g
- Polyunsaturated fats
2.273 g
- Cholesterol
12 mg
Water
74.34 ml
Caffeine
0 mg
Salt
0.76 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
5.7 mg
Thiamin (B1)
0.063 mg
Riboflavin (B2)
0.059 mg
Niacin (B3)
1.669 mg
Pantothenic acid (B5)
Vitamin B6
0.208 mg
Folate DFE
13 DFE
Folic acid
0 µg
Cholin
26.6 mg
Vitamin B12
0.22 µg
Vitamin A
8 RAE
Retinol
0 µg
α-caroten
6 µg
β-caroten
91 µg
β-cryptoxanthine
Lycopene
3611 µg
Lutein
113 µg
Vitamin E
1.05 mg
Vitamin D
0 µg
Vitamin K
11.3 µg

MINERALS

IN

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Calcium
12 mg
Iron
0.82 mg
Magnesium
19 mg
Phosphorus
59 mg
Potassium
286 mg
Sodium
305 mg
Zinc
0.93 mg
Copper
0.121 mg
Manganese
Selenium
4.5 µg
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