Beef rib eye steak bone-in lip-on separable lean and fat trimmed to 1/8 inch fat all grades cooked grilled
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
309 kcal22.90 g0 g24.20 g
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NUTRITIONAL SUMMARY

FOR

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Energy
309 kcal / 1293 kJ
Protein
22.90 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
24.20 g
- Saturated fats
10.629 g
- Monounsaturated fats
11.616 g
- Polyunsaturated fats
1.104 g
- Cholesterol
82.000 g
Water
52.62 ml
Caffeine
0 mg
Salt
0.15 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.088 mg
Riboflavin (B2)
0.293 mg
Niacin (B3)
4.733 mg
Pantothenic acid (B5)
0.553 mg
Vitamin B6
0.461 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
48.000 mg
Vitamin B12
2.010 µg
Vitamin A
8.000 RAE
Retinol
8.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.090 mg
Vitamin D
0.200 µg
Vitamin K
1.600 µg

MINERALS

IN

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Calcium
22.000 mg
Iron
2.290 mg
Magnesium
21.000 mg
Phosphorus
156.000 mg
Potassium
243.000 mg
Sodium
60.000 mg
Zinc
5.050 mg
Copper
0.071 mg
Manganese
0.071 mg
Selenium
23.500 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.420 g
Isoleucine
1.067 g
Leucine
1.974 g
Methionine
0.620 g
Valine
1.145 g
Phenylalanine
0.919 g
Tryptophan
0.256 g
Tyrosine
0.853 g
Cysteine
0.233 g
Serine
0.943 g
Threonine
1.079 g
Aspartic acid
2.232 g
Glutamic acid
3.745 g
Arginine
1.560 g
Histidine
0.858 g
Lysine
2.194 g
Glycine
1.127 g
Proline
1.028 g
Source: USDA
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