Beef rib large end (ribs 6-9) separable lean and fat trimmed to 1/8 inch fat select cooked broiled
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
324 kcal21.55 g0 g25.71 g
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NUTRITIONAL SUMMARY

FOR

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Energy
324 kcal / 1356 kJ
Protein
21.55 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
25.71 g
- Saturated fats
10.430 g
- Monounsaturated fats
10.850 g
- Polyunsaturated fats
0.970 g
- Cholesterol
80.000 g
Water
50.25 ml
Caffeine
Salt
0.16 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.070 mg
Riboflavin (B2)
0.160 mg
Niacin (B3)
2.780 mg
Pantothenic acid (B5)
0.350 mg
Vitamin B6
0.230 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
2.890 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
10.000 mg
Iron
2.190 mg
Magnesium
19.000 mg
Phosphorus
182.000 mg
Potassium
309.000 mg
Sodium
64.000 mg
Zinc
5.070 mg
Copper
0.079 mg
Manganese
0.013 mg
Selenium
21.200 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.300 g
Isoleucine
0.969 g
Leucine
1.704 g
Methionine
0.552 g
Valine
1.048 g
Phenylalanine
0.841 g
Tryptophan
0.241 g
Tyrosine
0.724 g
Cysteine
0.241 g
Serine
0.824 g
Threonine
0.941 g
Aspartic acid
1.969 g
Glutamic acid
3.238 g
Arginine
1.362 g
Histidine
0.738 g
Lysine
1.793 g
Glycine
1.176 g
Proline
0.952 g
Source of nutrient data: USDA
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