Beef rice and vegetables excluding carrots broccoli and dark-Green leafy; cheese sauce
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 143 kcal | 8.18 g | 15.85 g | 5.24 g |
NUTRITIONAL SUMMARY
FOR
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Energy
143 kcal / 598 kJ
Protein
8.18 g
Carbs
15.85 g
- Sugar
0.50 g
- Added sugar
- Fiber
0.70 g
Fat
5.24 g
- Saturated fats
2.576 g
- Monounsaturated fats
1.784 g
- Polyunsaturated fats
0.478 g
- Cholesterol
22.000 g
Water
69.32 ml
Caffeine
0 mg
Salt
0.76 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.800 mg
Thiamin (B1)
0.097 mg
Riboflavin (B2)
0.103 mg
Niacin (B3)
1.535 mg
Pantothenic acid (B5)
Vitamin B6
0.118 mg
Folate DFE
51.000 DFE
Folic acid
24.000 µg
Cholin
20.500 mg
Vitamin B12
0.310 µg
Vitamin A
24.000 RAE
Retinol
21.000 µg
α-caroten
6.000 µg
β-caroten
30.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
103.000 µg
Vitamin E
0.110 mg
Vitamin D
0.300 µg
Vitamin K
3.800 µg
MINERALS
IN
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Calcium
90.000 mg
Iron
1.040 mg
Magnesium
17.000 mg
Phosphorus
113.000 mg
Potassium
119.000 mg
Sodium
302.000 mg
Zinc
1.290 mg
Copper
0.054 mg
Manganese
Selenium
9.200 µg
Source of nutrient data: USDA
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