Beef short loin porterhouse steak separable lean and fat trimmed to 0 inch fat all grades cooked broiled
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
276 kcal23.96 g0 g19.27 g
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NUTRITIONAL SUMMARY

FOR

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Energy
276 kcal / 1155 kJ
Protein
23.96 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
19.27 g
- Saturated fats
7.271 g
- Monounsaturated fats
8.650 g
- Polyunsaturated fats
0.690 g
- Cholesterol
67.000 g
Water
54.66 ml
Caffeine
0 mg
Salt
0.16 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.099 mg
Riboflavin (B2)
0.228 mg
Niacin (B3)
4.210 mg
Pantothenic acid (B5)
0.314 mg
Vitamin B6
0.365 mg
Folate DFE
7.000 DFE
Folic acid
0 µg
Cholin
91.300 mg
Vitamin B12
2.180 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.180 mg
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
7.000 mg
Iron
2.940 mg
Magnesium
22.000 mg
Phosphorus
193.000 mg
Potassium
299.000 mg
Sodium
65.000 mg
Zinc
4.560 mg
Copper
0.130 mg
Manganese
0.015 mg
Selenium
19.600 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.448 g
Isoleucine
1.228 g
Leucine
2.105 g
Methionine
0.676 g
Valine
1.288 g
Phenylalanine
1.033 g
Tryptophan
0.259 g
Tyrosine
0.874 g
Cysteine
0.258 g
Serine
0.959 g
Threonine
1.104 g
Aspartic acid
2.377 g
Glutamic acid
3.826 g
Arginine
1.608 g
Histidine
0.775 g
Lysine
2.233 g
Glycine
1.149 g
Proline
1.016 g
Source of nutrient data: USDA
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