Beef steak braised lean and fat eaten
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
251cal30.8g0g13.19g
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NUTRITIONAL SUMMARY

FOR

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Energy
251 cal
Protein
30.8 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
13.19 g
- Saturated fats
5.117 g
- Monounsaturated fats
5.682 g
- Polyunsaturated fats
0.436 g
- Cholesterol
105 mg
Water
54.34 ml
Caffeine
0 mg
Salt
0.98 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.079 mg
Riboflavin (B2)
0.278 mg
Niacin (B3)
2.648 mg
Pantothenic acid (B5)
Vitamin B6
0.288 mg
Folate DFE
6 DFE
Folic acid
0 µg
Cholin
117.3 mg
Vitamin B12
2.45 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.14 mg
Vitamin D
0.2 µg
Vitamin K
1.7 µg

MINERALS

IN

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Calcium
13 mg
Iron
3.65 mg
Magnesium
23 mg
Phosphorus
233 mg
Potassium
261 mg
Sodium
393 mg
Zinc
10.18 mg
Copper
0.147 mg
Manganese
Selenium
26.5 µg
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