Beef tenderloin steak separable lean only trimmed to 1/8 inch fat choice raw
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
158cal22.17g0g7.07g
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NUTRITIONAL SUMMARY

FOR

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Energy
158 cal
Protein
22.17 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
7.07 g
- Saturated fats
2.612 g
- Monounsaturated fats
2.842 g
- Polyunsaturated fats
0.306 g
- Cholesterol
66 g
Water
70.17 ml
Caffeine
0 mg
Salt
0.14 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 g
Thiamin (B1)
0.061 g
Riboflavin (B2)
0.108 g
Niacin (B3)
7.491 g
Pantothenic acid (B5)
0.659 g
Vitamin B6
0.607 g
Folate DFE
13 g
Folic acid
0 g
Cholin
92.6 g
Vitamin B12
1.2 g
Vitamin A
0 ml
Retinol
0 mg
α-caroten
0 g
β-caroten
0 g
β-cryptoxanthine
Lycopene
0
Lutein
0
Vitamin E
0.33
Vitamin D
Vitamin K
1.3

MINERALS

IN

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Calcium
28 g
Iron
1.63 g
Magnesium
23 g
Phosphorus
204 g
Potassium
340 g
Sodium
57 g
Zinc
4.13 g
Copper
0.072 g
Manganese
0.014 g
Selenium
25.4 g

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.345 g
Isoleucine
1.006 g
Leucine
1.76 g
Methionine
0.576 g
Valine
1.098 g
Phenylalanine
0.874 g
Tryptophan
0.145 g
Tyrosine
0.705 g
Cysteine
0.285 g
Serine
0.871 g
Threonine
0.884 g
Aspartic acid
2.015 g
Glutamic acid
3.321 g
Arginine
1.431 g
Histidine
0.706 g
Lysine
1.87 g
Glycine
1.347 g
Proline
1.055 g
Source of nutrient data: Native 2000KCAL database.
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