Beef tofu and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes soy-based sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
112 kcal	7.22 g	4.86 g	7.56 g

NUTRITIONAL SUMMARY

FOR

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Energy

112 kcal / 469 kJ

Protein

7.22 g

Carbs

4.86 g

- Sugar

1.67 g

- Added sugar

- Fiber

1.30 g

Fat

7.56 g

- Saturated fats

1.375 g

- Monounsaturated fats

2.964 g

- Polyunsaturated fats

2.738 g

- Cholesterol

13.000 g

Water

79.19 ml

Caffeine

0 mg

Salt

0.59 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

12.000 mg

Thiamin (B1)

0.051 mg

Riboflavin (B2)

0.070 mg

Niacin (B3)

1.286 mg

Pantothenic acid (B5)

Vitamin B6

0.169 mg

Folate DFE

33.000 DFE

Folic acid

0 µg

Cholin

32.800 mg

Vitamin B12

0.260 µg

Vitamin A

147.000 RAE

Retinol

0 µg

α-caroten

565.000 µg

β-caroten

1488.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

302.000 µg

Vitamin E

1.070 mg

Vitamin D

0 µg

Vitamin K

37.500 µg

MINERALS

IN

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Calcium

46.000 mg

Iron

0.920 mg

Magnesium

19.000 mg

Phosphorus

78.000 mg

Potassium

198.000 mg

Sodium

236.000 mg

Zinc

1.080 mg

Copper

0.074 mg

Manganese

Selenium

7.300 µg

Source of nutrient data: USDA

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