Beef variety meats and by-products kidneys cooked simmered
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
158cal27.27g0g4.65g
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NUTRITIONAL SUMMARY

FOR

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Energy
158 cal
Protein
27.27 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
4.65 g
- Saturated fats
1.439 g
- Monounsaturated fats
0.96 g
- Polyunsaturated fats
1.138 g
- Cholesterol
716 mg
Water
66.88 ml
Caffeine
0 mg
Salt
0.24 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.16 mg
Riboflavin (B2)
2.97 mg
Niacin (B3)
3.92 mg
Pantothenic acid (B5)
1.56 mg
Vitamin B6
0.391 mg
Folate DFE
83 DFE
Folic acid
0 µg
Cholin
513.2 mg
Vitamin B12
24.9 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
23 µg
Lutein
0 µg
Vitamin E
0.08 mg
Vitamin D
1.1 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
19 mg
Iron
5.8 mg
Magnesium
12 mg
Phosphorus
304 mg
Potassium
135 mg
Sodium
94 mg
Zinc
2.84 mg
Copper
0.564 mg
Manganese
0.185 mg
Selenium
168 µg
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