Beef variety meats and by-products kidneys raw
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
99cal17.4g0.29g3.09g
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NUTRITIONAL SUMMARY

FOR

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Energy
99 cal
Protein
17.4 g
Carbs
0.29 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
3.09 g
- Saturated fats
0.868 g
- Monounsaturated fats
0.586 g
- Polyunsaturated fats
0.545 g
- Cholesterol
411 mg
Water
77.89 ml
Caffeine
0 mg
Salt
0.46 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
9.4 mg
Thiamin (B1)
0.357 mg
Riboflavin (B2)
2.84 mg
Niacin (B3)
8.03 mg
Pantothenic acid (B5)
3.97 mg
Vitamin B6
0.665 mg
Folate DFE
98 DFE
Folic acid
0 µg
Cholin
Vitamin B12
27.5 µg
Vitamin A
419 RAE
Retinol
419 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
20 µg
Lutein
0 µg
Vitamin E
0.22 mg
Vitamin D
1.1 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
13 mg
Iron
4.6 mg
Magnesium
17 mg
Phosphorus
257 mg
Potassium
262 mg
Sodium
182 mg
Zinc
1.92 mg
Copper
0.426 mg
Manganese
0.142 mg
Selenium
141 µg
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