Beef variety meats and by-products lungs cooked braised
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 120 kcal | 20.40 g | 0 g | 3.70 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
120 kcal / 502 kJ
Protein
20.40 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
3.70 g
- Saturated fats
1.270 g
- Monounsaturated fats
0.950 g
- Polyunsaturated fats
0.510 g
- Cholesterol
277.000 g
Water
76.40 ml
Caffeine
Salt
0.25 g
Ash
VITAMINS
Vitamin C
32.700 mg
Thiamin (B1)
0.035 mg
Riboflavin (B2)
0.143 mg
Niacin (B3)
2.492 mg
Pantothenic acid (B5)
0.623 mg
Vitamin B6
0.020 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
2.590 µg
Vitamin A
12.000 RAE
Retinol
12.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
Calcium
11.000 mg
Iron
5.400 mg
Magnesium
10.000 mg
Phosphorus
178.000 mg
Potassium
173.000 mg
Sodium
101.000 mg
Zinc
1.640 mg
Copper
0.221 mg
Manganese
0.015 mg
Selenium
50.300 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
1.260 g
Isoleucine
0.973 g
Leucine
1.498 g
Methionine
0.408 g
Valine
1.005 g
Phenylalanine
0.829 g
Tryptophan
0.186 g
Tyrosine
0.460 g
Cysteine
0.313 g
Serine
1.028 g
Threonine
0.761 g
Aspartic acid
1.231 g
Glutamic acid
2.174 g
Arginine
1.234 g
Histidine
0.620 g
Lysine
1.446 g
Glycine
0.924 g
Proline
2.089 g
