Beef variety meats and by-products tongue cooked simmered
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
284cal19.29g0g22.3g
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NUTRITIONAL SUMMARY

FOR

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Energy
284 cal
Protein
19.29 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
22.3 g
- Saturated fats
8.125 g
- Monounsaturated fats
10.102 g
- Polyunsaturated fats
0.746 g
- Cholesterol
132 mg
Water
57.87 ml
Caffeine
0 mg
Salt
0.16 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
1.3 mg
Thiamin (B1)
0.022 mg
Riboflavin (B2)
0.294 mg
Niacin (B3)
3.49 mg
Pantothenic acid (B5)
0.745 mg
Vitamin B6
0.155 mg
Folate DFE
7 DFE
Folic acid
0 µg
Cholin
155 mg
Vitamin B12
3.13 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.3 mg
Vitamin D
0.4 µg
Vitamin K
1.2 µg

MINERALS

IN

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Calcium
5 mg
Iron
2.61 mg
Magnesium
15 mg
Phosphorus
145 mg
Potassium
184 mg
Sodium
65 mg
Zinc
4.09 mg
Copper
0.148 mg
Manganese
0.018 mg
Selenium
13.2 µg
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