Biscuits plain or buttermilk refrigerated dough higher fat
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
307 kcal	6.66 g	46.32 g	10.58 g

NUTRITIONAL SUMMARY

FOR

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Energy

307 kcal / 1284 kJ

Protein

6.66 g

Carbs

46.32 g

- Sugar

7.40 g

- Added sugar

- Fiber

0.70 g

Fat

10.58 g

- Saturated fats

2.806 g

- Monounsaturated fats

6.559 g

- Polyunsaturated fats

0.681 g

- Cholesterol

1.000 g

Water

33.15 ml

Caffeine

0 mg

Salt

2.44 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0.100 mg

Thiamin (B1)

0.391 mg

Riboflavin (B2)

0.290 mg

Niacin (B3)

3.308 mg

Pantothenic acid (B5)

0.346 mg

Vitamin B6

0.063 mg

Folate DFE

89.000 DFE

Folic acid

46.000 µg

Cholin

Vitamin B12

0.050 µg

Vitamin A

2.000 RAE

Retinol

2.000 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

8.000 µg

Vitamin E

0.690 mg

Vitamin D

Vitamin K

6.200 µg

MINERALS

IN

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Calcium

51.000 mg

Iron

2.480 mg

Magnesium

17.000 mg

Phosphorus

470.000 mg

Potassium

162.000 mg

Sodium

977.000 mg

Zinc

0.500 mg

Copper

0.090 mg

Manganese

0.438 mg

Selenium

8.000 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.172 g

Isoleucine

0.215 g

Leucine

0.393 g

Methionine

0.095 g

Valine

0.256 g

Phenylalanine

0.240 g

Tryptophan

0.064 g

Tyrosine

0.101 g

Cysteine

0.123 g

Serine

0.246 g

Threonine

0.171 g

Aspartic acid

0.266 g

Glutamic acid

1.578 g

Arginine

0.210 g

Histidine

0.121 g

Lysine

0.206 g

Glycine

0.177 g

Proline

0.574 g

Source of nutrient data: USDA

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