Biscuits plain or buttermilk refrigerated dough higher fat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
307 kcal6.66 g46.32 g10.58 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
307 kcal / 1284 kJ
Protein
6.66 g
Carbs
46.32 g
- Sugar
7.40 g
- Added sugar
- Fiber
0.70 g
Fat
10.58 g
- Saturated fats
2.806 g
- Monounsaturated fats
6.559 g
- Polyunsaturated fats
0.681 g
- Cholesterol
1.000 g
Water
33.15 ml
Caffeine
0 mg
Salt
2.44 g
Ash

VITAMINS

Vitamin C
0.100 mg
Thiamin (B1)
0.391 mg
Riboflavin (B2)
0.290 mg
Niacin (B3)
3.308 mg
Pantothenic acid (B5)
0.346 mg
Vitamin B6
0.063 mg
Folate DFE
89.000 DFE
Folic acid
46.000 µg
Cholin
Vitamin B12
0.050 µg
Vitamin A
2.000 RAE
Retinol
2.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
8.000 µg
Vitamin E
0.690 mg
Vitamin D
Vitamin K
6.200 µg

MINERALS

Calcium
51.000 mg
Iron
2.480 mg
Magnesium
17.000 mg
Phosphorus
470.000 mg
Potassium
162.000 mg
Sodium
977.000 mg
Zinc
0.500 mg
Copper
0.090 mg
Manganese
0.438 mg
Selenium
8.000 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.172 g
Isoleucine
0.215 g
Leucine
0.393 g
Methionine
0.095 g
Valine
0.256 g
Phenylalanine
0.240 g
Tryptophan
0.064 g
Tyrosine
0.101 g
Cysteine
0.123 g
Serine
0.246 g
Threonine
0.171 g
Aspartic acid
0.266 g
Glutamic acid
1.578 g
Arginine
0.210 g
Histidine
0.121 g
Lysine
0.206 g
Glycine
0.177 g
Proline
0.574 g
Source: USDA
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