Biscuits plain or buttermilk refrigerated dough higher fat baked
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
324cal6.79g49.05g11.22g
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NUTRITIONAL SUMMARY

FOR

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Energy
324 cal
Protein
6.79 g
Carbs
49.05 g
- Sugar
8.19 g
- Added sugar
- Fiber
2.8 g
Fat
11.22 g
- Saturated fats
5.514 g
- Monounsaturated fats
2.309 g
- Polyunsaturated fats
2.688 g
- Cholesterol
0 g
Water
29.69 ml
Caffeine
0 mg
Salt
2.51 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 g
Thiamin (B1)
0.447 g
Riboflavin (B2)
0.299 g
Niacin (B3)
3.684 g
Pantothenic acid (B5)
0.382 g
Vitamin B6
0.046 g
Folate DFE
100 g
Folic acid
53 g
Cholin
19.8 g
Vitamin B12
0 g
Vitamin A
0 ml
Retinol
0 mg
α-caroten
0 g
β-caroten
0 g
β-cryptoxanthine
Lycopene
0
Lutein
8
Vitamin E
0.67
Vitamin D
0
Vitamin K
9.5

MINERALS

IN

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Calcium
27 g
Iron
2.57 g
Magnesium
18 g
Phosphorus
446 g
Potassium
152 g
Sodium
1002 g
Zinc
0.41 g
Copper
0.086 g
Manganese
0.49 g
Selenium
13.6 g
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