Biscuits plain or buttermilk refrigerated dough lower fat
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
270 kcal6.70 g43.70 g7.83 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
270 kcal / 1130 kJ
Protein
6.70 g
Carbs
43.70 g
- Sugar
7.18 g
- Added sugar
- Fiber
2.00 g
Fat
7.83 g
- Saturated fats
3.140 g
- Monounsaturated fats
2.405 g
- Polyunsaturated fats
0.671 g
- Cholesterol
0 g
Water
37.76 ml
Caffeine
0 mg
Salt
2.07 g
Ash

VITAMINS

Vitamin C
0.100 mg
Thiamin (B1)
0.448 mg
Riboflavin (B2)
0.222 mg
Niacin (B3)
3.295 mg
Pantothenic acid (B5)
0.367 mg
Vitamin B6
0.024 mg
Folate DFE
140.000 DFE
Folic acid
79.000 µg
Cholin
3.500 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
10.000 µg
Vitamin E
0.060 mg
Vitamin D
0 µg
Vitamin K
1.900 µg

MINERALS

Calcium
26.000 mg
Iron
2.130 mg
Magnesium
15.000 mg
Phosphorus
400.000 mg
Potassium
159.000 mg
Sodium
828.000 mg
Zinc
0.390 mg
Copper
0.079 mg
Manganese
0.301 mg
Selenium
18.900 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.215 g
Isoleucine
0.231 g
Leucine
0.461 g
Methionine
0.118 g
Valine
0.269 g
Phenylalanine
0.337 g
Tryptophan
0.082 g
Tyrosine
0.202 g
Cysteine
0.142 g
Serine
0.333 g
Threonine
0.182 g
Aspartic acid
0.282 g
Glutamic acid
2.251 g
Arginine
0.270 g
Histidine
0.149 g
Lysine
0.148 g
Glycine
0.240 g
Proline
0.775 g
Source: USDA
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