Biscuits plain or buttermilk refrigerated dough lower fat
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
270 kcal	6.70 g	43.70 g	7.83 g

NUTRITIONAL SUMMARY

FOR

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Energy

270 kcal / 1130 kJ

Protein

6.70 g

Carbs

43.70 g

- Sugar

7.18 g

- Added sugar

- Fiber

2.00 g

Fat

7.83 g

- Saturated fats

3.140 g

- Monounsaturated fats

2.405 g

- Polyunsaturated fats

0.671 g

- Cholesterol

0 g

Water

37.76 ml

Caffeine

0 mg

Salt

2.07 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0.100 mg

Thiamin (B1)

0.448 mg

Riboflavin (B2)

0.222 mg

Niacin (B3)

3.295 mg

Pantothenic acid (B5)

0.367 mg

Vitamin B6

0.024 mg

Folate DFE

140.000 DFE

Folic acid

79.000 µg

Cholin

3.500 mg

Vitamin B12

0 µg

Vitamin A

0 RAE

Retinol

0 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

10.000 µg

Vitamin E

0.060 mg

Vitamin D

0 µg

Vitamin K

1.900 µg

MINERALS

IN

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Calcium

26.000 mg

Iron

2.130 mg

Magnesium

15.000 mg

Phosphorus

400.000 mg

Potassium

159.000 mg

Sodium

828.000 mg

Zinc

0.390 mg

Copper

0.079 mg

Manganese

0.301 mg

Selenium

18.900 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.215 g

Isoleucine

0.231 g

Leucine

0.461 g

Methionine

0.118 g

Valine

0.269 g

Phenylalanine

0.337 g

Tryptophan

0.082 g

Tyrosine

0.202 g

Cysteine

0.142 g

Serine

0.333 g

Threonine

0.182 g

Aspartic acid

0.282 g

Glutamic acid

2.251 g

Arginine

0.270 g

Histidine

0.149 g

Lysine

0.148 g

Glycine

0.240 g

Proline

0.775 g

Source of nutrient data: USDA

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