Biscuits plain or buttermilk refrigerated dough lower fat baked
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 319 kcal | 7.80 g | 51.60 g | 9.10 g |
NUTRITIONAL SUMMARY
FOR
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Energy
319 kcal / 1335 kJ
Protein
7.80 g
Carbs
51.60 g
- Sugar
8.14 g
- Added sugar
- Fiber
2.30 g
Fat
9.10 g
- Saturated fats
3.648 g
- Monounsaturated fats
2.797 g
- Polyunsaturated fats
0.780 g
- Cholesterol
0 g
Water
27.70 ml
Caffeine
0 mg
Salt
2.41 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.417 mg
Riboflavin (B2)
0.232 mg
Niacin (B3)
3.448 mg
Pantothenic acid (B5)
0.277 mg
Vitamin B6
0.029 mg
Folate DFE
138.000 DFE
Folic acid
78.000 µg
Cholin
4.100 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
11.000 µg
Vitamin E
0.070 mg
Vitamin D
0 µg
Vitamin K
2.200 µg
MINERALS
IN
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Calcium
19.000 mg
Iron
3.090 mg
Magnesium
17.000 mg
Phosphorus
465.000 mg
Potassium
185.000 mg
Sodium
962.000 mg
Zinc
0.460 mg
Copper
0.092 mg
Manganese
0.350 mg
Selenium
17.800 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.250 g
Isoleucine
0.269 g
Leucine
0.536 g
Methionine
0.138 g
Valine
0.312 g
Phenylalanine
0.391 g
Tryptophan
0.095 g
Tyrosine
0.235 g
Cysteine
0.165 g
Serine
0.387 g
Threonine
0.211 g
Aspartic acid
0.327 g
Glutamic acid
2.618 g
Arginine
0.314 g
Histidine
0.173 g
Lysine
0.172 g
Glycine
0.280 g
Proline
0.902 g
Source: USDA
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