Biscuits plain or buttermilk refrigerated dough lower fat baked
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
319 kcal7.80 g51.60 g9.10 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
319 kcal / 1335 kJ
Protein
7.80 g
Carbs
51.60 g
- Sugar
8.14 g
- Added sugar
- Fiber
2.30 g
Fat
9.10 g
- Saturated fats
3.648 g
- Monounsaturated fats
2.797 g
- Polyunsaturated fats
0.780 g
- Cholesterol
0 g
Water
27.70 ml
Caffeine
0 mg
Salt
2.41 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.417 mg
Riboflavin (B2)
0.232 mg
Niacin (B3)
3.448 mg
Pantothenic acid (B5)
0.277 mg
Vitamin B6
0.029 mg
Folate DFE
138.000 DFE
Folic acid
78.000 µg
Cholin
4.100 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
11.000 µg
Vitamin E
0.070 mg
Vitamin D
0 µg
Vitamin K
2.200 µg

MINERALS

Calcium
19.000 mg
Iron
3.090 mg
Magnesium
17.000 mg
Phosphorus
465.000 mg
Potassium
185.000 mg
Sodium
962.000 mg
Zinc
0.460 mg
Copper
0.092 mg
Manganese
0.350 mg
Selenium
17.800 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
0.250 g
Isoleucine
0.269 g
Leucine
0.536 g
Methionine
0.138 g
Valine
0.312 g
Phenylalanine
0.391 g
Tryptophan
0.095 g
Tyrosine
0.235 g
Cysteine
0.165 g
Serine
0.387 g
Threonine
0.211 g
Aspartic acid
0.327 g
Glutamic acid
2.618 g
Arginine
0.314 g
Histidine
0.173 g
Lysine
0.172 g
Glycine
0.280 g
Proline
0.902 g
Source: USDA
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