BOB'S RED MILL Organic Stone Ground Dark Rye Flour Whole Grain Non GMO, BOB'S RED MILL NATURAL FOODS INC. (net wt. wt 20oz, 567g)

UPC: 039978113139

     
Nutritional values in 1.1 oz. (30 grams)

0g / 0oz
454g / 1lb
BOB'S RED MILL Organic Stone Ground Dark Rye Flour Whole Grain Non GMO - nutritional values, calories
EnergyProteinCarbsFats
110cal4g23g0g

Avg price per package: n/a

Avg price / selected amount: n/a

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NUTRITIONAL SUMMARY

FOR

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Energy
367 cal
Protein
3.999 g
Carbs
23.001 g
- Sugar
0 g
- Added sugar
0 g
- Fiber
3 g
Fat
0 g
- Saturated fats
0 g
- Monounsaturated fats
0 g
- Polyunsaturated fats
0 g
- Cholesterol
0 g
Water
3.225 ml
Caffeine
0 mg
Salt
0.003 g
Ash
0.48 g
Nutrient Density / 100 cal
Glycemic index
68
Glycemic load
52
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 g
Thiamin (B1)
0.099 g
Riboflavin (B2)
0.032 g
Niacin (B3)
0.51 g
Pantothenic acid (B5)
0.147 g
Vitamin B6
0.084 g
Folate DFE
10.8 g
Folic acid
0 g
Cholin
6.18 g
Vitamin B12
0 g
Vitamin A
0 ml
Retinol
0 mg
α-caroten
0 g
β-caroten
0 g
β-cryptoxanthine
0 RDA/DV per calorie
Lycopene
0
Lutein
63
Vitamin E
0.24
Vitamin D
0
Vitamin K
0.579

MINERALS

IN

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Calcium
10 g
Iron
1 g
Magnesium
27.78 g
Phosphorus
90.3 g
Potassium
134 g
Sodium
0.6 g
Zinc
0.84 g
Copper
0.095 g
Manganese
0.648 g
Selenium
0.45 g

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.193 g
Isoleucine
0.158 g
Leucine
0.275 g
Methionine
0.068 g
Valine
0.234 g
Phenylalanine
0.193 g
Tryptophan
0.05 g
Tyrosine
0.104 g
Cysteine
0.062 g
Serine
0.193 g
Threonine
0.151 g
Aspartic acid
0.296 g
Glutamic acid
0.901 g
Arginine
0.227 g
Histidine
0.104 g
Lysine
0.172 g
Glycine
0.193 g
Proline
0.358 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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