BOB'S RED MILL Finely Ground Tapioca Flour, tapioca starch, BOB'S RED MILL NATURAL FOODS INC. (net wt. 1lb, 454g)

UPC: 039978035356

   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
BOB'S RED MILL Finely Ground Tapioca Flour - nutritional values, calories
EnergyProteinCarbsFats
350 kcal0.19 g90.00 g0.02 g
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NUTRITIONAL SUMMARY

FOR

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Energy
350 kcal / 1464 kJ
Protein
0.19 g
Carbs
90.00 g
- Sugar
0 g
- Added sugar
0 g
- Fiber
0 g
Fat
0.02 g
- Saturated fats
0.005 g
- Monounsaturated fats
0.005 g
- Polyunsaturated fats
0.003 g
- Cholesterol
0 g
Water
10.99 ml
Caffeine
0 mg
Salt
0 g
Ash
0.11 g
Glycemic index
79
Glycemic load
71
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.004 mg
Riboflavin (B2)
0 mg
Niacin (B3)
0 mg
Pantothenic acid (B5)
0.135 mg
Vitamin B6
0.008 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
1.200 mg
Vitamin B12
0 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
80.000 mg
Iron
0 mg
Magnesium
1.000 mg
Phosphorus
7.000 mg
Potassium
10.000 mg
Sodium
1.000 mg
Zinc
0.120 mg
Copper
0.020 mg
Manganese
0.110 mg
Selenium
0.800 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.005 g
Isoleucine
0.004 g
Leucine
0.006 g
Methionine
0.002 g
Valine
0.005 g
Phenylalanine
0.004 g
Tryptophan
0.003 g
Tyrosine
0.002 g
Cysteine
0.004 g
Serine
0.005 g
Threonine
0.004 g
Aspartic acid
0.011 g
Glutamic acid
0.029 g
Arginine
0.019 g
Histidine
0.003 g
Lysine
0.006 g
Glycine
0.004 g
Proline
0.005 g
Source of nutrient data: Native 2000KCAL database. Values are inspired by product labels, producer-provided info, national food databases, and estimates when possible (such as in composite food items), in that order of priority. Accuracy or completeness is not guaranteed.
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