Bologna beef and pork low fat
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 230cal | 11.5g | 2.6g | 19.3g |
NUTRITIONAL SUMMARY
FOR
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Energy
230 cal
Protein
11.5 g
Carbs
2.6 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
19.3 g
- Saturated fats
7.308 g
- Monounsaturated fats
9.145 g
- Polyunsaturated fats
1.639 g
- Cholesterol
39 mg
Water
63.4 ml
Caffeine
0 mg
Salt
2.77 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.17 mg
Riboflavin (B2)
0.13 mg
Niacin (B3)
2.54 mg
Pantothenic acid (B5)
Vitamin B6
0.18 mg
Folate DFE
5 DFE
Folic acid
0 µg
Cholin
48.2 mg
Vitamin B12
1.31 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.22 mg
Vitamin D
0.5 µg
Vitamin K
0.3 µg
MINERALS
IN
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Calcium
11 mg
Iron
0.66 mg
Magnesium
12 mg
Phosphorus
181 mg
Potassium
156 mg
Sodium
1108 mg
Zinc
1.5 mg
Copper
0.08 mg
Manganese
Selenium
11.2 µg
Source of data:
Native 2000KCAL database
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