Bologna chicken pork
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 336 kcal | 10.31 g | 4.19 g | 30.61 g |
NUTRITIONAL SUMMARY
FOR
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Energy
336 kcal / 1406 kJ
Protein
10.31 g
Carbs
4.19 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
30.61 g
- Saturated fats
9.863 g
- Monounsaturated fats
13.172 g
- Polyunsaturated fats
4.348 g
- Cholesterol
87.000 g
Water
50.85 ml
Caffeine
0 mg
Salt
3.10 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
13.200 mg
Thiamin (B1)
0.063 mg
Riboflavin (B2)
0.129 mg
Niacin (B3)
3.680 mg
Pantothenic acid (B5)
0.776 mg
Vitamin B6
0.190 mg
Folate DFE
13.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.500 µg
Vitamin A
13.000 RAE
Retinol
11.000 µg
α-caroten
11.000 µg
β-caroten
11.000 µg
β-cryptoxanthine
Lycopene
11.000 µg
Lutein
0 µg
Vitamin E
0.640 mg
Vitamin D
Vitamin K
0.600 µg
MINERALS
IN
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Calcium
196.000 mg
Iron
1.120 mg
Magnesium
16.000 mg
Phosphorus
223.000 mg
Potassium
162.000 mg
Sodium
1240.000 mg
Zinc
1.040 mg
Copper
0.039 mg
Manganese
0.042 mg
Selenium
0 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.657 g
Isoleucine
0.465 g
Leucine
0.775 g
Methionine
0.216 g
Valine
0.527 g
Phenylalanine
0.413 g
Tryptophan
0.081 g
Tyrosine
0.323 g
Cysteine
0.108 g
Serine
0.397 g
Threonine
0.401 g
Aspartic acid
0.923 g
Glutamic acid
1.548 g
Arginine
0.672 g
Histidine
0.315 g
Lysine
0.824 g
Glycine
0.704 g
Proline
0.505 g
Source: USDA
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