BOTTICELLI Traditional Pizza Sauce, BOTTICELLI FOODS LLC (net wt. 12.3oz, 350g)
UPC: 855019000516
Nutritional values in 1.1 oz. (32 grams)
UPC: 855019000516
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 30cal | 0.6g | 3.3g | 1.94g |
Avg price per package: n/a
Avg price / selected amount: n/a
NUTRITIONAL SUMMARY
FOR
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Energy
94 cal
Protein
0.595 g
Carbs
3.299 g
- Sugar
1.837 g
- Added sugar
0 g
- Fiber
0.979 g
Fat
1.936 g
- Saturated fats
0.251 g
- Monounsaturated fats
1.134 g
- Polyunsaturated fats
0.449 g
- Cholesterol
0 mg
Water
40.822 ml
Caffeine
0 mg
Salt
0.227 g
Ash
0.672 g
Nutrient Density / 100 cal
Glycemic index
39
Glycemic load
4
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Nutrition Facts
Serving Size n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
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| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
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| Includes | ||
| Protein | ||
| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ITALIAN TOMATOES (DICED AND PURÉE), CHERRY TOMATO, CARROT, ONION, EXTRA VIRGIN OLIVE OIL, SEA SALT, SUNFLOWER OIL, BASIL, GARLIC, OREGANO.
VITAMINS
IN
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Vitamin C
4.907 mg
Thiamin (B1)
0.107 mg
Riboflavin (B2)
0.031 mg
Niacin (B3)
0.496 mg
Pantothenic acid (B5)
0.133 mg
Vitamin B6
0.058 mg
Folate DFE
7.274 DFE
Folic acid
0 µg
Cholin
5.694 mg
Vitamin B12
0 µg
Vitamin A
42.222 RAE
Retinol
0 µg
α-caroten
139.213 µg
β-caroten
505.375 µg
β-cryptoxanthine
0.031 µg
Lycopene
5252.963 µg
Lutein
27.815 µg
Vitamin E
0.934 mg
Vitamin D
0 µg
Vitamin K
4.874 µg
MINERALS
IN
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Calcium
7.991 mg
Iron
0.242 mg
Magnesium
8.404 mg
Phosphorus
14.43 mg
Potassium
78.521 mg
Sodium
90.219 mg
Zinc
0.124 mg
Copper
0.077 mg
Manganese
0.082 mg
Selenium
0.319 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.022 g
Isoleucine
0.013 g
Leucine
0.02 g
Methionine
0.004 g
Valine
0.014 g
Phenylalanine
0.016 g
Tryptophan
0.005 g
Tyrosine
0.01 g
Cysteine
0.004 g
Serine
0.015 g
Threonine
0.018 g
Aspartic acid
0.083 g
Glutamic acid
0.239 g
Arginine
0.019 g
Histidine
0.01 g
Lysine
0.02 g
Glycine
0.013 g
Proline
0.017 g
Source of data:
Native 2000KCAL database
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