Bread banana prepared from recipe made with margarine
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 326 kcal | 4.30 g | 54.60 g | 10.50 g |
NUTRITIONAL SUMMARY
FOR
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Energy
326 kcal / 1364 kJ
Protein
4.30 g
Carbs
54.60 g
- Sugar
- Added sugar
- Fiber
1.10 g
Fat
10.50 g
- Saturated fats
2.237 g
- Monounsaturated fats
4.480 g
- Polyunsaturated fats
3.130 g
- Cholesterol
43.000 g
Water
29.20 ml
Caffeine
0 mg
Salt
0.76 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
1.700 mg
Thiamin (B1)
0.172 mg
Riboflavin (B2)
0.200 mg
Niacin (B3)
1.446 mg
Pantothenic acid (B5)
0.268 mg
Vitamin B6
0.150 mg
Folate DFE
48.000 DFE
Folic acid
22.000 µg
Cholin
Vitamin B12
0.100 µg
Vitamin A
106.000 RAE
Retinol
97.000 µg
α-caroten
β-caroten
102.000 µg
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
21.000 mg
Iron
1.400 mg
Magnesium
14.000 mg
Phosphorus
58.000 mg
Potassium
134.000 mg
Sodium
302.000 mg
Zinc
0.350 mg
Copper
0.072 mg
Manganese
0.209 mg
Selenium
12.100 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.170 g
Isoleucine
0.182 g
Leucine
0.327 g
Methionine
0.094 g
Valine
0.209 g
Phenylalanine
0.218 g
Tryptophan
0.053 g
Tyrosine
0.148 g
Cysteine
0.090 g
Serine
0.247 g
Threonine
0.150 g
Aspartic acid
0.281 g
Glutamic acid
1.113 g
Arginine
0.199 g
Histidine
0.113 g
Lysine
0.180 g
Glycine
0.149 g
Proline
0.384 g
Source: USDA
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